On Campus Catering and Accommodation

  • On Campus Accommodation at MATRIX Creswick Campus: Basic yet comfortable college-style one-bedroom accommodation, with otherwise shared facilities including bathrooms (comprising a toilet, shower and basin).
    • Each room is priced per person per night.
    • There are limited twin/double rooms available. For dual occupancy, it will be $10 (plus GST) extra per room per night.
    • Please add the number of nights you are staying in the single occupancy section and complete the form below to pay for your on-campus accommodation.
    • For dual occupancy please add the number of nights for both single and double occupancy.
  • Price: $ 77.00 Quantity:
    Please add the quantity of how many nights you are planning to stay.
  • Price: $ 11.00 Quantity:
    There are limited twin/double rooms available. Double occupancy is extra $10 (plus GST) per night. Please add the number of nights you are planning to stay.
  • On Campus Catering at MATRIX Creswick Campus includes:  Breakfast, Morning tea, Lunch, Afternoon tea, Dinner, and Wine&Cheese Afternoon (Tuesday).
    • Each item is priced per person per day.
    • Please refer to the program structure for included meals of your program.
    • Please add the quantity of each meal (only those included in the program structure of your program) and complete the form below to pay for your on-campus meals.
    • Price includes GST.
  • Price: $ 18.00 Quantity:
    Selection of cereal/milk, toasting breads and spreads, poached/fresh fruit, natural yoghurt, two fruit juice varieties, percolated coffee and a variety of teas.
  • Price: $ 21.00 Quantity:
    Platters of cold meats, vegetarian options and salad items with a selection of breads to create your own personalised lunch. Seasonal fruit platter, fruit juice, brewed coffee and a variety of teas.
  • Price: $ 9.00 Quantity:
    Brewed coffee/selection of teas, light selection of sweet/savoury treats.
  • Price: $ 9.00 Quantity:
    Brewed coffee/selection of teas, light selection of sweet/savoury treats.
  • Price: $ 44.00 Quantity:
    Chef’s Selection Two-Course Buffet - two main dishes served with a selection of fresh seasonal vegetables/salads and accompaniments, with a choice of two desserts. Brewed coffee/variety of teas and cold drinks.
  • Price: $ 36.00 Quantity:
    A pre-dinner Wine & Cheese afternoon is held on the first Tuesday of the program. Produce is locally-sourced to showcase delicacies from the region.
  • Price: $ 0.30
  • Please choose from the drop down menu
  • Please provide the name of person/s to be catered for
  • Please indicate any dietary restriction of the person/s above
  • $ 0.00
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