Mathematics of Tissue Dynamics

Jan de Gier

  • 30 May 2022 - 3 Jun 2022
    8:00 am - 5:00 pm

Organisers:
Domenic Germano (University of Melbourne) – germanod@student.unimelb.edu.au
Adriana Zanca (University of Melbourne) – azanca@student.unimelb.edu.au
Ryan Murphy (Queensland University of Technology)
Emine Endes (Heriot-Watt University)
James Osborne (University of Melbourne)

Program Description:
This program will see graduate students and world-leading mathematical modellers come together to collaborate in a week-long research intensive program, in the area of tissue dynamics. We will focus on multiple scales, incorporating many different modelling techniques. The aim of the program is to foster a collaborative environment, where participants will work together on key problems of tissue dynamics. The program is primarily structured around group discussion, interspersed with presentations from a number of highly distinguished invited speakers from Australia, New Zealand and around the world.

Program Structure: 
Time is listed in Melbourne time (AEST)

Participant list:
Emine Atici Endes (Heriot-Watt University)
Mat Simpson (Queensland University of Technology)
Nizhum Rahman (University of Queensland)
Hasitha Weerasinghe (Queensland University of Technology)
Adrianne Jenner (Queensland University of Technology)
Ryan Murphy (Queensland University of Technology)
Mary Myerscough (University of Sydney)
Joshua Won (University of Sydney)
Domenic Germano (University of Melbourne)
Adriana Zanca (University of Melbourne)
James Osborne (University of Melbourne)
Jennifer Flegg (University of Melbourne)
Ricardo Ruiz Baier (Monash University)
Claire Miller (University of Amsterdam)
Mark Flegg (Monash University)
Stephanie Khuu (The University of Auckland)
Stuart Johnston (The University of Melbourne)
Alexander Browning (Queensland University of Technology)
Ishraq Ahmed (University of Sydney)


ASSOCIATED EVENTS

MATRIX Wine and Cheese Afternoon 31 May 2022
On the first Tuesday of each program, MATRIX provides a pre-dinner wine and cheese afternoon. Produce is locally-sourced to showcase delicacies from the region.